TUESDAY, JULY 02, 2013 TURKEY VEGETABLE BARLEY CUP 2.50 CORN CHOWDER BOWL 3.50 JACK DANIELS SPARE RIBS- 1lb of pork spare ribs done right, slow & low, w/ our special blend of dry rubbed spices and finished off with a coating of our homemade Jack Daniels Barbecue sauce served w/ 2 Vegs 10.50 BROILED HADDOCK SUPREME-our haddock filet topped with sautéed shrimp & scallops and covered w/ our homemade lobster bisque sauce served with 2 Vegs 11.95 3PC CRISPY FRIED CHICKEN-our own jumbo crispy fried Breast, Thigh & Drum stick seasoned & breaded w/ Panko Bread crumbs, served with 2 veg 9.95 BROILED FRESH OCEAN SCALLOPS 14.95 RIB EYE STEAK- a 8 oz choice Rib Eye Steak, grilled w/ our special blend of seasonings and topped with Fried Onions & Mushrooms/2 Vegs 12.95 CRISPY FRIED SHRIMP 10.95 BROILED FRESH TILAPIA/Melted Butter 9.95 EYE ROAST of BEEF over Dutch Potato Filling topped with our homemade Beef gravy 9.95 GRILLED FRESH CHICKEN BREAST PARMESAN over Spaghetti served with 1 vegetable 9.95 BROILED KING BASA GROUPER/Melt But 9.95 MEMPHIS SWEET BBQ PORKK LOIN 9.50 FRIED EGGPLANT PARMESAN 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 HOMEMADE CHICKEN SALAD 7.95 BEEF & MACARONI CASSEOLE 7.95 HOMEMADE TUNA MACARONI SALAD 7.95 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce French Fries Baked Beans Cole Slaw Pickled Cabbage Buttered Corn Potato Salad Macaroni & Cheese Buttered Peas Stewed Tomatoes Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Tue, 02 Jul 2013 12:46:33 +0000
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