Taffy Apple Pizza Ingredients: 1 package (18 oz.) refrigerated sugar cookie dough, softened 1 package (8 oz.) cream cheese, softened 1/2 cup packed brown sugar 1/4 cup creamy peanut butter 1/2 teaspoon vanilla 2 medium Granny Smith apples Ground cinnamon 1/4 cup caramel ice cream topping, warmed 1/2 cup peanuts, chopped Directions: Preheat oven to 350. For crust, shape cookie dough into a ball. Place dough in center of round baking stone; flatten slightly with palm of hand. Roll out dough to a 14-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from baking stone using a serrated knife; cool completely. For topping, combine cream cheese, brown sugar, peanut butter and vanilla mix well. Spread mixture evenly over top of cookie. Peel, core and slice apples. Arrange apples evenly over cream cheese mixture; sprinkle with cinnamon. To heat caramel topping, microwave on HIGH 30-45 seconds or until warm; drizzle over apples. Chop peanuts sprinkle over apples. Cut pizza into 16 wedges. Note: if it will be a while before you serve this, you can keep your apples from turning brown by dipping them in Sprite or any clear carbonated liquid. Theyll stay nice and white. Make sure to drain the liquid off well before putting the apples on the pizza.
Posted on: Mon, 21 Oct 2013 01:01:57 +0000
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