Tea as a food flavour! Most of us start our mornings with it. An afternoon cuppa revs us out of that much needed siesta. And now, thanks to a burgeoning trend sweeping across several Mumbai eateries, we can add another, very unique use of tea — as an important ingredient in savoury dishes. Yes, the humble two leaf and a bud has slowly sneaked its way out of our demitasses and is now finding a place for itself on our plates, platters and even bowls! dnaindia/lifestyle/report-tea-as-a-food-flavour-1994151
Posted on: Sun, 08 Jun 2014 07:34:36 +0000
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