*Tee* Double-Coated Chicken Servings:8Prep time:30 minTotal time:1 hours 30 min INGREDIENTS 7 cups Kelloggs Corn Flakes® or 1 3/4 cups Kelloggs® Corn Flake Crumbs 1 cup fat-free milk 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds chicken pieces, (without or with skin) rinsed and dried 3 tablespoons margarine or butter, melted DIRECTIONS 1. Place crushed KELLOGGS CORN FLAKES cereal or KELLOGGS Corn Flake Crumbs in shallow dish or pan. Set aside. 2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165ºF. Do not cover pan or turn chicken while baking. Serve hot.
Posted on: Wed, 12 Nov 2014 03:00:25 +0000
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