Thank heavens for Teflon pans!! When youve got to make diet food interesting, they are the solution for me!! So, I chopped leaks (so much less fuss than onions!), grated garlic and green peppercorns and, sliced mushrooms. I let the garlic, peppercorns and leaks poach in a little water (in the Teflon pan!), and then added the mushrooms. Simmered for about 5 mins, making sure water didnt boil away, and then I added a desert spoon of low fat blue cheese cottage cheese, and sprinkled with truffle salt. Just divine with rare braaied fillet or rump, or even poached juicy chicken fillet of breast. Oi chef!!!
Posted on: Fri, 14 Mar 2014 05:49:54 +0000
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