Thank you to Christopher Freeman and the kitchen and crew at Oran Mor for hosting a wonderful Nantucket Grown Dinner last night! The meal was gorgeous, and amazingly delicious! Spotlight was on Nantuckets local seafood with Pocomo Meadow oysters provided by Steve Bender, Grey Lady Seaweed from Frank Dutra, pan-roasted Lightship scallops, and braised Ruthie B monkfish provided by Bill Blount. Bartletts Farm, Boatyard Farm, Moors End Farm, and Pumpkin Pond Farm contributed beautiful, seasonal produce, including Moors End Farms golden beets, Pumpkin Ponds fingerling radishes, Boatyard Farms pumpkin and Bartlett Farms cauliflower, and with an additional treat of cranberries from the Nantucket Conservation Foundations Windswept Bog! Thank you also to our sponsors Annyes Whole Foods for the wine and to Ambrosia for the takeaway gifts of tea. We are excited for our next Nantucket Grown Dinner at the Seagrille on November 17!
Posted on: Tue, 21 Oct 2014 17:40:16 +0000
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