Thanks to Bernard, Nesa and all other friends for supporting us - TopicsExpress



          

Thanks to Bernard, Nesa and all other friends for supporting us through their feedback. We will have more variety of Iranian foods like Fesenjan (walnut) stew in our menu from mid October. Hope you enjoy it ... Keep in mind that we are open on Monday in the coming week as a result of public holiday on 30.09.2013. Our menu for this week; - Koobideh (lamb) kebab with saffron rice - Koofteh and koofteh meal SEEYOUALL KONJ FOOD
Posted on: Thu, 26 Sep 2013 09:30:37 +0000

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