Thanks to David Murphy for posting this today. For our staff and - TopicsExpress



          

Thanks to David Murphy for posting this today. For our staff and for us (Maddie Earnest and Patrick Horine) welcoming returning customers and having "regulars" makes all the hard work worth it. Thanks to all our customers who keep coming back! David Murphy: "probably the best thing Bruni has written in awhile and exactly what all restaurants are around for and what I love about them; the regular. When Sou and were last living in Chicago we lived at le bouchon and mas to the extent that I think we had rooms there. Here in STL; wie hung, brasserie, the vine, local harvest, shaved duck and olio are all places where walking in feels like putting on your favorite most comfortable piece of clothing. " nytimes/2013/09/18/dining/frank-bruni-former-restaurant-critic-on-the-joys-of-repeat-visits.html?hp
Posted on: Wed, 18 Sep 2013 16:04:56 +0000

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