Thanks to Dining Bisnow for their shout out on Mayham! Mayham - TopicsExpress

Thanks to Dining Bisnow for their shout out on Mayham! Mayham Charcuterie Boards are here & at ChurchKey through the weekend with our one-year-old, housemade Prosciutto, City Ham, Pork Butter & more. Plus were still taking reservations for the Suckling Pig Dinners (we just get 1 per week throughout May from Spring House Farm so reserve quickly via 202-567-2576). Check out the full article here: bisnow/dining-bisnow-dc/1646-cava-co-founders-three-simple-rules/

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