Thanksgiving Turkey Dry Rub Ingredients 3 tablespoons - TopicsExpress



          

Thanksgiving Turkey Dry Rub Ingredients 3 tablespoons Beazells Cajun Seasoning 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon paprika 2 teaspoons garlic powder 1 tablespoon brown sugar Directions Mix all your ingredients together. Pat dry the turkey with paper towels. Rub the skin of the turkey with the rub and refrigerate for 24 hours prior to cooking. This rub should be enough for a 10 to 14 lb. turkey and the recipe can easily be increased for larger birds. And this dry rub would go well with most poultry to include chicken, duck and pheasant.
Posted on: Fri, 14 Nov 2014 17:37:45 +0000

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