The BEST Orange Glazed Rolls Ever Orange Yeast rolls/muffins Write a reviewSave RecipePrint Ingredients 1/4 cup warm water (110 to 115 degrees) 1 package active dry yeast 1/4 cup granulated sugar 2 large eggs, beaten 6 tablespoons unsalted butter, melted 1/2 cup sour cream 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 2 tablespoons unsalted butter, melted and divided Orange Glaze (see recipe below) Preparation In a large bowl, combine warm water and yeast; stir until yeast is dissolved. Add sugar, eggs, 6 tablespoons melted unsalted butter, sour cream, and salt; beat until mixture is smooth. Add 2 cups flour; stir until well mixed. Stir in enough remaining flour to form a soft dough. Turn dough onto a lightly floured surface; knead dough until smooth and elastic, about 5 minutes, adding additional flour 1 tablespoon at a time if dough is too sticky. Place dough in a well-greased bowl; turn dough over once to grease the top. Cover rolls with plastic wrap and place in a warm spot to rise until doubled in size, approximately 1 to 2 hours. After rising, punch dough down then turn onto a lightly floured surface; knead dough briefly, 4 to 5 times. Divide dough in half. Roll half of the dough into a 12-inch circle. Brush dough with 1 tablespoon melted butter.. I use the small muffin tins and placed a 2 in ball in each for a total of 12 muffins...Makes 24 Cover and let muffins rise is a warm place until doubled in size, approximately 1 to 2 hours. When ready to bake, preheat oven to 350 degrees F. Lightly grease two 13x9-inch baking pans. Prepare Orange Glaze while rolls are baking. Bake 15 to 20 minutes or until golden brown. Remove rolls from oven. Place pan on wire rack to cool. Drizzle Orange Glaze onto the hot Orange Rolls, from a muffin tin. Makes 24 Sweet Orange Rolls. Orange Glaze 1/2 cup unsalted butter 3/4 cup granulated sugar 1/2 cup sour cream 2 tablespoons freshly-squeezed orange juice In a small heavy saucepan over medium-high heat, combine butter, sugar, sour cream, and orange juice; bring to a gentle boil, boil 3 minutes stirring constantly so mixture does not burn. Remove from heat and set aside to cool slightly until rolls are finished baking. I freeze them, and take them out for about 15 minutes then pop them in the microwave for 15 seconds.. Delicious, I tell you By Debbie Reynolds Wordpress Recipe Plugin by Recipe Card
Posted on: Wed, 12 Jun 2013 01:14:16 +0000
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