The Black Pearl of Dunedin Time for the new weekly - TopicsExpress



          

The Black Pearl of Dunedin Time for the new weekly menu! Appetizers Tony’s Famous French Onion Soup 9.95 Au gratin Pork Belly & Jumbo Diver Scallop, Maple Glazed 13.95 Smoked corn pudding, Swiss chard, port wine reduction, fennel pollen Entrees Coffee Rubbed Rib Eye 43.95 Sweet onion sage bread pudding, Crown Royal - wild mushroom pan jus, onion rings, asparagus, garlic confit Macadamia Crusted Triple Tail 33.95 Braised pineapple, roasted poblano, toasted coconut kaffir lime basmati, Myer’s rum beurre blanc, pea shoots Dessert Maple Syrup Crème Brulee 9.95 Topped with caramelized sugar, candied pecans
Posted on: Fri, 12 Jul 2013 12:00:14 +0000

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