The Chinese introduced: Soy (regular and the popular black mushroom soy). Five-Spice powder (equal parts of cinnamon, cloves, fennel seed, star anise and Szechwan peppercorns.) Freshly roasted whole spices for masala; milled and made into a paste for one of our sauces.... Noodles of all sorts—Noodles arriving latter on became a big hit with Chinese Caribbean chow mein of all sorts; chow mein very popular in Jamaica; vegetable and chicken chow mein with Chinese sausage is an unofficial national dish of Guyana (pepperpot is their national dish and the predecessor to the more popular Callaloo soup). made of greens (amranth etc,we can take spinach) n crab. Stir frying—The high heat, quick cooking method; noodle, rice, and vegetable stir-fry—excellent for today time constraint society. BBQ—Not the cooking technique, but sweet sour sauces of all sorts; Namely Peking style duck, Chinese 5 spiced bbq chicken and sausages used in noodle stir-frys.
Posted on: Thu, 07 Nov 2013 06:20:17 +0000
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