The Ilish machh (local name of the Hilsa Fish ) has always been the consensus candidate in Bengali society.Maximum Bengali love too much this fish. Ilish Barishali is a one of the most delicious & little bit different style Ilish recipe I have ever tried........Hope all of you also enjoy with this yummy recipe dish ...!!. Details recipe:- Ingredients :- Ilish Machh or Hilsha Fish - 6-8 large pieces Mustard Oil - 7-8 tsp Turmeric - 1& 1/2 tsp green chilies- (whole 4-5) Salt to taste kalojira/Kalonji seeds - 1 tsp Yogurt - 3-4 tsp Mustard seed paste - 4-5 tsp Poppy seed paste - 3-4 tsp cashew nut paste- 4-5 tsp Grated coconut - 4-5 tsp Green chili paste - 1-2 tsp Method:- At first marinate the fish in salt and a little turmeric powder and leave for an hour. Now heat 5-6 tsp oil in a Karai/wok . Let the oil is hot. After then add the Ilish pieces into the oil. Dont fry it very hard. Let it fry only for a few minutes. then keep in a side. ( Actually the original recipe Chefs used raw hilsha fish. but here I used frozen fish. So I lil bit fry this fish). After then add half of the mustard paste ,grated coconut and cashew nut pastes and apply on the fish. Again heat same karai/wok . If need add some more oil and add green chillies and kalonji. Add the remaining turmeric powder, green chilli paste and yogurt and cook for few minutes. Then add the remaining mustard paste & Poppy seed paste along with a little water. Add salt also as per taste. Cover and cook for another 4-5 minutes. Add the fish and simmer for 10 minutes.Check the thickness of gravy. Now add 2 tsp mustard oil and whole green chillis. Cook for 2- 3 minutes. Yours Ilish Barishali is ready now. Serve hot with plain Rice...Enjoyyyyyyy....
Posted on: Wed, 30 Apr 2014 00:44:21 +0000
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