The New York Times just published an article stating... People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades, a major new study shows. Interested in learning more about a reduced carbohydrate diet for weight loss? Check out our health and weight loss progam Pro-Delite Call to set up a consultation to see if the program is right for you. 574-256-1008 nytimes/2014/09/02/health/low-carb-vs-low-fat-diet.html?_r=0
Posted on: Tue, 02 Sep 2014 19:25:29 +0000
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