The Sea Goose Grill & Raw Bar Dinner ~ Wednesday August 14, 2013 OYSTERS Ninigret Cups, East Beach Blondes, Moonstones Bubbly and Oysters A Dozen Ninigret Cups with Half Bottle of Domaine Chandon Brut NV 45 Appetizers Salmon Tartar 10 Crostini’s, Frisee, Grape Tomatoes and Spicy Aioli Chorizo Stuffed Mushrooms 9 Filled with chorizo, mushrooms, garlic, onion, served with béarnaise sauce Salad Addition: Asian Marinated Filet Mignon Salad 15 Baby Greens, Orange Segments, Roasted Red Peppers, Red Onion tossed with a Citrus Thai Chili Dressing. Finished with Sweet Soy Sauce and Wonton Crisps. Entrees: Yellow Fin Tuna (George’s Bank) 25 Seared. Black Pepper Crust, Roasted Red Potatoes and Citrus Greens. Cucumber Salsa. Local Bluefish (Block Island) 18 Red Bliss Mashed Potatoes, Green Beans and Whole Grain Mustard Sauce. Dessert Special Summer Mixed Berry Crumble with Vanilla Ice Cream 8 Wine Specials Sonoma Cutrer “Russian River Ranches” Chardonnay Russian River Valley, CA 2011 $12. gls. Viberti “Dolba” Dolcetto/Barbera Langhe, Italy ‘11 10. gls Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS SUMMER ALE BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Wed, 14 Aug 2013 19:49:04 +0000
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