The Seaside restaurant is a name forever deep-fried in the memory - TopicsExpress



          

The Seaside restaurant is a name forever deep-fried in the memory of many Pattaya expats and tourists but did you know Pattayas Seaside restaurant was owned by an Udon Thani family who have now relocated back home in Udon. The Seaside 2 is in Udon Thanis bar friendly Soi Sampanthamit and is a popular restaurant with a low-priced menu. Food prices are so low youd expect Cheap Charlie to be stamped on the back of every restaurant chair and a street dog under every table. Perhaps thats being unkind because the cheap Western fare punches above its weight. You can grab a breakfast for under 100 baht and an afternoons coffee and burger is a steal at around 80 baht with the freebie bonus of being able to wolf-whistle the local bar girls into the nearby Day & Night bar complex for the start of their shift. The menu is more English than Sir Winston and cheap enough to tempt a Brazilian to add a round of 7 Up soft drinks to his bill. Included on the menu are English beauties - Bangers, mash & mushy peas, Fish & chips, Liver, bacon & onions and Englands signature dish Chicken curry. If you like your food cheap and cheerful with a taste of your grandmothers cooking the Seaside 2 is an ideal place to exercise your Hampton Heath in Udon Thani.
Posted on: Thu, 10 Jul 2014 07:29:11 +0000

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