• The Vanguard Business Yarmouth entrepreneur wins award, expands to Toronto Carla Allen Published on October 16, 2014 Gary Kent received the 2014 Peoples Choice award for Best Garlic Condiment from Lorraine Vassao, co-owner of the Avondale Sky Winery. The award was presented during the winerys second annual garlic fest in late September. YARMOUTH - Vincent Dressings Burger Bomb won the 2014 Peoples Choice Award for Best Garlic Condiment at the second annual Avondale Sky Winery Garlic Fest, held in late September. Yarmouth native Gary Kent developed the dressing plus five other flavours for use on salads, pizzas, wings, burgers, steaks and sandwiches as well as a veggie dip. In addition to being available at many Yarmouth County stores and in Wolfville and Halifax Regional Municipality, Vincent Dressings are now sold at Torontos Historic St. Lawrence Market through a long-time market vendor. Urs Aeby specializes in jams, jellies and sauces including his signature Champagne Jelly. For more information visit the Vincent Dressings website
Posted on: Mon, 20 Oct 2014 11:57:04 +0000
Trending Topics
Recently Viewed Topics
© 2015