The day after Thanksgiving, I scraped off all the meat from the turkey then made a big pot of broth with the carcass before throwing it all in the freezer to mess with later. (Dont waste!!) My mother-in-law makes the best turkey noodle soup, Im not sure what she does but she just throws things together and magic! Actually, she throws anything together and its delicious!! For dinner, I thought Id make some comfort food so defrosted the broth, threw in leeks/mushrooms/carrots/celery/green beans/potatoes/thyme/sage/bay leaves/peppercorn and made a warm steaming pot of turkey soup! Rolled out some egg noodles and boiled some cheat organic macaroni to go with it, baked some quick and easy yummy cheddar bay biscuits (its like a dense savory crumbly bread?) and celebrated Australian mangoes in season. Yay! Hours of slaving in the kitchen and dinner was over in everyones tummy in 15 mins!! What?!?! Dont know whether to be so proud or cry. Haha.
Posted on: Wed, 03 Dec 2014 11:15:07 +0000
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