The folks at The Scoop on Spokanes South Hill are making ice cream - TopicsExpress



          

The folks at The Scoop on Spokanes South Hill are making ice cream frozen with liquid nitrogen. The Nutella flavor is a top seller (People freak out over it, said owner Jennifer Davis) as is sweet cream and coffee, made from Roast Houses F-Bomb coffee. Embedded in this story are three videos showing Scoop employees making ice cream using liquid nitrogen. Have you tried it? How does it compare to regular ice cream?
Posted on: Fri, 25 Jul 2014 20:58:45 +0000

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