The modus operandi of sushi pictures Many people like to eat sushi, but they think they can not eat it, but outside the home, but that he thought wrong, you can do it yourself at home Heres a simple and easy to do at home: How Alsoshi- 10 Steps Ingredients: Fish, to be shellfish or any other type of good varieties. Dried seaweed unsalted (be present in the form of layers dedicated to the preparation of sushi) Rice vinegar Sugar Salt Other spices: Ginger. Soy sauce Steps: 1-Choose two types of vegetables (cucumber, carrots), and fish (such as cancers of the sea), as well as dried seaweed (which Marovtrivh work sushi rice Put 2 cups of sushi rice in a bowl and rinse well, then add it to him after the appropriate amount of water and put it on the stove 3 Wash the vegetables well and then my designated place on the islands for chopping vegetables and peremptory to short segments and also with Afla that option. 4 Cut the fish into slices short and make sure they are equal in length. 5-on rice and rest assured if and grandparents may become ready Onzleh of on the stove and put it in a dish. 6-Put two tablespoons of rice vinegar in a bowl (you can add more or less depending on your taste) and add him some sugar and salt and toss constantly until it melts and repeat it until it becomes palatable taste you 7 Stir this mixture over the rice and toss well here and you can add more vinegar rice until the rice grains are separated from each other easily 8 Put the chips seaweed on the bamboo mat and unfold the rice it should be good until the uniqueness Do not leave them empty slots, especially the area of the middle third, and Belli party with some of the rice vinegar until the stick easily when wrapped. 9-for in the bamboo mat in a roll in the form of a long tube, then remove the national roll of 10 Aqtaaha from the middle into two halves then put each half parallel to the last national Baktahm then again from the middle, cutting The way this is the best way to keep the ingredients from falling out sushi roll Dedicate from chef to chef strange Abdulrahman Ahmed Gharib, Chef Ahmed Mahjoub
Posted on: Thu, 23 Oct 2014 11:09:13 +0000
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