The pictures taken from the Pouce Coupe Canada Day Parade are up on our page!!! Great to see friends and family of all ages take part!! •Wednesday, July 3rd• Soup: Beef Vegetable Barley Lunch: 1) Rueben sandwich on Rye with Salad or Fries, 2) Pizza [All Meat, or Vegetarian] and Salad Pasta: Seafood Lasagna with Garlic Toast Dinner: Pan Seared Atlantic Scallops with Lemon Butter Sauce, Creamy Dill Baby Potato, and Summer Vegetables •Thursday, July 3rd• Soup: Manhattan Chowder Lunch: Greek Chicken Wrap with Salad or Fries Pasta: Farfalle with Grilled Vegetable, Tomato, Basil and Garlic Dinner: Pan Seared Salmon with Caper and Cucumber sauce. Fresh Vegetables and Thyme Potato cake. •Friday, July 4th• Soup: French Onion au Gratin Lunch: Doc Hollies Fish and Chips Pasta: Herb Veal and Mushroom Raviolli in a Tomato and Basil Pesto Dinner: Braised Pork Steak with an Apply and Celery Slaw. Grilled Asparagus and Tomato with Herb & Lemon Rice on the side.
Posted on: Wed, 03 Jul 2013 05:06:04 +0000
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