Theres a rumor floating around that our friends over at Sub Noir Brewing Company just tapped the very last keg in the universe of Dust Bunny, the collaboration we brewed with them for our grand opening last fall. You awesome peoples drank all the kegs we had in Saxapahaw as of a few weeks ago, so if you want to try this delicious saison that slumbered for over 12 months in a brandy barrel amongst eight different strains of brettanomyces, ya better get your butts over to Sub Noir, post haste.
Posted on: Sat, 24 Jan 2015 23:45:06 +0000