These were delicious! Gluten Free Blueberry Muffins Ingredients 3 eggs 1/3 C Egg Whites 1/4c cup coconut flour 1/4C Tapioca Flour 2 TBSP cinnamon 1 tsp baking soda 1 tsp vanilla (optional) ¼ cup coconut oil 2 T honey (optional) 2packs Stevia 1/2 juice of a Lemon 1/2 C blueberries Instructions Preheat the oven to 400 degrees F. Grease a muffin pan with coconut oil. Put all ingredients into a medium sized bowl and mix with immersion blender or whisk until well mixed. Let sit 5 minutes. Use 1/4c cup measure to spoon into muffin tins. Bake 12-15 minutes until starting to brown and not soft when lightly touched on the top. Makes 6 muffins
Posted on: Wed, 31 Jul 2013 23:58:03 +0000
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