This Weekends Specials (July 18 & 19) Appetizer - Jalapeño Bruschetta on grilled Eggplant toast Entrees- Pastichio - Traditional Greek Casserole made with pasta, seasoned ground beef, garlic, tomato, and topped with a Bechamel Cream. Serves with vegetables. Seafood Cioppino - Italian Seafood Stew with Shrimp, Scallops, Tuna, Swordfish, and Mahi in a Hearty tomato broth with vegetables Sunday Gravy - Traditional Italian Homestyle Meal with Italian Sausage, Meatballs, and Chunks of Pork in a slow cooked tomato sauce with Rigatoni pasta Dessert Special - Baked Apple Tart Tatine with Vanilla Ice Cream
Posted on: Fri, 18 Jul 2014 20:28:15 +0000