This is amazing! I ate a lot of various ethnic foods when Alba was in utero and also when I was nursing her. She has a very good palette and enjoys complex flavors. She eats fermented cod liver oil off the spoon, even saying mmmm and enjoys homemade filmjolk often. Personally the Turkish breakfast appeals to me the most. nytimes/interactive/2014/10/08/magazine/eaters-all-over.html?smid=fb-nytimes&smtyp=geo&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1409232722000&bicmet=1419773522000&_r=0
Posted on: Fri, 10 Oct 2014 19:54:15 +0000
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