This just might be even Better than Cracker Barrels Version! You have to try it! Coke Cake-Cracker Barrel Style Ingredients:... Servings: 12 Cake 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup butter 1 cup cola, beverage 5 tablespoons unsweetened cocoa powder 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla First Frosting 7 ounces marshmallow cream Second Frosting 1/2 cup butter 3 tablespoons unsweetened cocoa powder 9 tablespoons cola, this should be the remaining cola left in a 12oz can 1 teaspoon vanilla 4 cups confectioners sugar Directions: 1 Cake:. 2 Preheat oven to 350°F. 3 Spray a 9x13 glass pan with nonstick spray. 4 Combine flour, granulated sugar and baking soda in mixing bowl. 5 In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts). 6 Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily. 7 Add buttermilk, eggs and vanilla. Mix well. 8 Pour into prepared 9x13 pan. 9 Bake for 40 minutes. 10 During last 10 minutes of baking prepare frosting. 11 Prepare Second Frosting:. 12 Place 5 cups confectioners sugar in a mixing bowl. 13 In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling. 14 Remove from heat, stir in 1 teaspoon vanilla. 15 Pour over 4 cups confectioners sugar. 16 Mix well with a whisk. 17 Assembly:. 18 Remove cake from oven. 19 Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily. 20 Slowly pour warm coco-cola frosting over marshmallow fluff. 21 Its best to let this cake cool for about an hour before cutting into it. courtesy food OMG! Add my new page: https://facebook/just1judy
Posted on: Mon, 22 Dec 2014 14:11:21 +0000
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