This morning I baked the Rice Flour biscuits below served with organic jam and coconut spread. With Slankers Bison breakfast sausage as a side. My 74 year old sister and 74 year old father-in-law both veterans of many Southern US high comfort zone fine old Big fat greasy biscuit and pork sausage, promises this healthy organic biscuit and fortified organic sausage were the best ever. I agree, super comfort, super healthy. Gluten Free Rosemary Biscuits Makes 8 - 12 yummy biscuits Total Prep Time: 5 minutes Total Time Until They Are In Your Belly: 23 minutes Gluten Free ● Egg Free ● Dairy Free ● Soy Free ● Casein Free ● Vegan 2 cups Wholesome Chows Gluten Free All-Purpose Baking Mix 4 tsp Baking Powder 1 tsp Sugar 2 tsp Rosemary, fresh or dried, chopped (optional) 2 tsp Ground Flax Meal 1 cup Coconut milk 1/3 cup Oil (preferably a good quality olive oil) 1 tsp Apple Cider Vinegar 1/2 Tsp SWAMP salt Non-dairy butter for spreading Salt, for topping Directions: Preheat your oven to 400℉ and grease a cookie sheet well. In a large mixing bowl, add the All-Purpose Baking Mix, baking powder, rosemary and sugar. Mix well. In a measuring cup, combine the milk, flax, oil and apple cider vinegar and whisk for 15 seconds. Pour the liquid mixture into the dry mixture and stir together with a large spoon until a sticky dough forms. Scoop 1/4 cupfuls of batter onto your greased baking sheet. Bake for 12-15 minutes, or until biscuits are starting to brown. Serve warm straight out of the oven and top with butter and a little salt. Mmm... These will keep unrefrigerated for up to 2 days. Baking Tips: Use a wooden spoon for mixing up these biscuits and youll feel like youre whippin up some biscuits like its 1965 (think Mad Men). Instead of Rosemary flavored biscuits, substitute 1 tbsp of one or more of the following: Chives Thyme Oregano 1/4 cup Sun Dried Tomatoes soaked in Olive Oil Dried Basil 1/4 cup Chopped Olives Use an oven thermometer to make sure your oven is at the correct temperature so you dont end up waiting around all night for your biscuits to brown in a 250℉ oven by mistake. wholesomechow/shop-online.html
Posted on: Mon, 21 Oct 2013 01:17:07 +0000
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