This recipe is a CROWD pleaser! Can I make it at your house in January? Hosts get twice as much FREE product!!! Please share to copy and save this recipe! Cheesy Shells & Italian Sausage Ingredients 8 oz (250 g) bulk hot Italian pork sausage 3 garlic cloves 3 cups (750 mL) unsalted chicken stock 1 jar (24 oz/680 mL) marinara sauce (2½ cups/625 mL) 12 oz (360 g) medium shell pasta 4 oz (125 g) reduced-fat cream cheese (Neufchâtel) 1/4 cup (50 mL) fresh basil leaves 1 cup (250 mL) seasoned croutons 2 oz (60 g) fresh Parmesan cheese (1/2 cup/125 mL grated) InDirections 1. Preheat broiler. Cook sausage in or over medium heat 4-6 minutes, breaking into crumbles with . 2. Press garlic with into Pan. Cook 30-60 seconds or just until fragrant. 3. Stir in stock, marinara and pasta to Pan. Increase heat to high; cover and bring to a boil. Reduce heat to medium and cook, stirring occasionally, 7-9 minutes or until pasta is cooked but firm. 4. Meanwhile, chop basil with . Process croutons in until finely chopped; place in . Grate Parmesan with over batter bowl. Mix crouton/Parmesan mixture well. 5. Remove Pan from heat. Stir in cream cheese and basil until blended. Sprinkle cheese mixture evenly over pasta. Place Pan 2-4 in. (5-10 cm) from heating element. Broil 1-2 minutes or until top is golden brown. Yield: , 8 servings of Nutrients per serving: Calories 370, Total Fat 15 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 43 g, Fiber 3 g, Protein 18 g U.S. Diabetic exchanges per serving: No information is currently available. Please share to copy and save this recipe!
Posted on: Wed, 14 Jan 2015 04:19:15 +0000
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