This week in my Associated Press “Healthy Plate” column, I focus on the perfect addition to any fall meal: beets. Temperature flexible and full of nutrients, beets boast plenty of perks. Read more about why I love beets, how to prep them – including the least-staining cooking method and what to do with the greens. Plus, get my recipe for Roasted Beets with Orange Vinaigrette, Pecans, and Goat Cheese. A hearty salad or side dish to bring the sweet, earthy flavor of beets right to your table for family, copmany or even this holiday season. Read the column and get the recipe here: ow.ly/Ddvjl. #APeats
Posted on: Thu, 23 Oct 2014 14:05:01 +0000
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