Thought of the day- Try the recipe for my lovely gluten/dairy/sugar free coconut cake today. If you are trying to cut out highly processed sugar and you are struggling its worth trying this cake and the brownies. They can be used to start moving you away from sugar without feeling as so you are missing out. Or if you already live on a sugar free diet these can be used as a healthy treat or for a celebration :) Remember eat in moderation ;) Ingredients 3 eggs 500 ml of unsweetened almond milk 1 1/2 tbsp of melted coconut oil (fill pan with boiling water and pop a bowl on top with coconut oil in until it melts) 1 tbsp of agave nectar 175 g of gluten free flour 2-3 tbsp desiccated coconut fresh raspberries (hand stick blend with 1/2 tbsp of agave nectar 1-2 tbsp desiccated coconut Method Heat oven to 180 degrees/gas 6 put flour and dried coconut in a big mixing bowl Whisk eggs,milk,coconut oil (once melted) and agave nectar in with the flour. Once combined put into a lined and oiled (coconut oil) tray. Cook for approx 20-25 mins or until knife is clean when tested. Once cake has cooled take out of tray and put on plate. Cover with homemade raspberry sauce and dried coconut. Enjoy!
Posted on: Wed, 09 Oct 2013 08:46:48 +0000
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