Thursday 9/12/13 Dinner Specials Appetizer: Escargot: Sautéed w/roasted red peppers & fresh basil in a creamy butter sauce, served w/garlic toast…$9.95 Fried Pickles: Served w/a creamy whole grain mustard horseradish sauce on the side…$5.95 Mrs. Peters Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Entrees: Osso Bucco: Slow roasted pork shank till fork tender, smothered w/a shallot bacon & apple cider demi glaze, served w/old fashioned red skin mashed potatoes…$26.95 Veal Marsala: Veal Flank Steak, lightly floured & sautéed w/portobello mushrooms in a creamy marsala wine sauce, served w/angel hair pasta tossed w/fresh garlic & olive oil…$24.95 Fresh Scottish Salmon Filet: Based w/a maple & whole grain mustard glaze then wrapped in foil & cooked over an open flame, served w/wild rice risotto…$23.95 12oz Boneless Ribeye Steak: Char grilled, topped w/cajun spiced frizzled onions & drizzled w/southern bourbon bbq sauce, served w/loaded mashed potatoes…$22.95 Soups: New England Clam Chowder Tomato Ginger Then Tomato Gorgonzola Vegetarian Garden Vegetable ----------------------------------------------------------------------- Early Bird: Basa Filet: Basa Filet lightly floured & sautéed, topped w/a garlic & shrimp creamy parmesan sauce, served w/jasmine rice…$15.95 Chicken Breast: Char grilled, topped w/a pineapple salsa & sweet & sour sauce, served w/shoestring fried potatoes…$13.95 Pasta Carbonara: Sautéed bacon & peas in a creamy parmesan cheese sauce tossed w/angel hair pasta, served w/a side of garlic toast…$13.95
Posted on: Thu, 12 Sep 2013 18:48:03 +0000
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