Thursday 9/26/13 Dinner Specials Appetizer: ½ Dozen Florida Top Neck Clams: Stuffed w/a fresh garlic, spinach & parmesan cheese sauce, then oven baked…$7.95 Fried Green Tomatoes: Seasoned panko breaded & fried green tomatoes, topped w/fresh crumbled bacon & drizzled w/creamy horseradish sauce…$6.95 Escargot: Sautéed w/fresh basil & shallots in a creamy white wine & lemon butter sauce, served w/a side of garlic toast…$9.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Entrees: 12oz Boneless Ribeye Steak: Char grilled w/Montreal steak seasoning, topped w/an onion Aujus, served w/roasted red bliss potatoes…$22.95 Fresh Trigger Fish: Sautéed & served over jasmine rice covered w/a crab sauce (lemon, capers, shallots, crabmeat in a lemon butter sauce)…$24.95 Roman Broil: A tender veal flank steak marinated in olive oil w/fresh garlic & Italian spices, then char grilled & sliced, topped w/a garlic mushroom sauce, served w/herbed mashed potatoes…$24.95 8oz Boneless Duck Breast: Pan seared crispy & sliced, topped w/a blueberry merlot reduction, served w/wild rice risotto…$21.95 Soups: New England Clam Chowder Tomato Basil Conch Chowder ----------------------------------------------------------------------- Early Bird: Scallop Risotto: Sea scallops sautéed w/garlic & spinach tossed in our creamy parmesan risotto…$15.95 8oz Flat Iron Steak: Char grilled served over an onion Aujus, topped w/frizzled onions served w/fresh cut cajun shoestring fried potatoes…$15.95 Baked Tilapia: A tilapia filet crusted w/spinach infused panko bread crumbs then pan seared & oven baked, served over a pool of parmesan cheese sauce, served w/jasmine rice…$15.95
Posted on: Thu, 26 Sep 2013 19:01:05 +0000
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