Thursday Evening Specials for 7/3/2014: Appetizers Fried Clams house made cocktail and tartar sauces $12 Seared Foie Gras with arugula salad and red velvet apricot sauce $13 Salmon Rillette citrus infused salmon poached in chablis, served with fresh capers and lavash crackers $9 Chicken Liver Pâté crostini and micro green salad $9 Entrees Pan Seared 24oz Rib Eye roasted potatoes with spinach and roasted tomato topped with garlic butter $31 Jumbo Seared Scallop sautéed speck and mushroom cream topped with shaved summer truffles $29 Pignoli Encrusted Halibut fresh tomato and basil pomodoro sauce tossed in linguini and basil aioli drizzle $30 Grilled Swordfish spinach and roasted red pepper risotto served with lemon butter sauce and chive oil $27
Posted on: Thu, 03 Jul 2014 20:01:29 +0000
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