Tips For Sharpening Your Knives : 1. Always hold it at a 45 degree angle starting from the TIP on the stone 2. The amount of times you stroke on one side of the knife you should also do on the other side. 3. If you are doing bit by bit of the blade at a time , make sure your applying small pressure as you move the knife forward and then DRAG the knife back (always raised at a 20 degree angle) Going up and down. It makes it easier if your silently mouth in your head (pressure, no pressure, pressure, no pressure). 4. Try not to let the blade wobble and move up and down as you go up and down the stone. It should stay at a consistent 20 degrees above the stone and at a 45 degree angle. youtube/watch?v=2v7xmaZgXdE
Posted on: Wed, 12 Nov 2014 18:53:23 +0000
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