Titanium Facts... Titanium is a chemical element with a high strength-to-weight ratio, meaning it is very strong but very light. Titanium is often called the "space age metal" and its unique characteristics make it ideal for use in many applications. Its strength, light weight and high melting point (meaning it can withstand high heat) make it a great choice for cookware. Safety Titanium cookware has been proven safe for humans. Titanium is biocompatible, meaning it is non-toxic and not rejected by the body. Titanium is so safe to use, it is even used in medical applications, including surgical implements and implants. Advantages Titanium is a truly non-stick surface. This cookware is not coated with a non-stick polymer, the metal itself is non-stick. This makes even healthy cooking a breeze. There is no need to use additional oils or water, creating natural and healthy dishes. Titanium cookware is also easy to clean. Although titanium cookware may cost more, the investment is worth it, as it can last a lifetime. Titanium is so strong it resists scratches and dents, meaning your cookware will stand the test of time, even in a well-used kitchen, or bar...
Posted on: Mon, 17 Jun 2013 22:06:35 +0000
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