To see and download the complete recipe, copy to Windows Clipboard the next code > and press click on button - DOWNLOAD RECIPE - from My Recipebook *********************************************** Recipe: ASPARAGUS WITH CREAMY MUSTARD SAUCE Ingredients: - 2 tablespoons butter - 1/4 cup slivered almonds - 1/2 cup heavy whipping cream - 2 tablespoons spicy brown mustard - 1 tablespoon fresh lemon juice - 1/4 teaspoon salt - Pepper - 2 pounds asparagus, trimmed Yields / Serves: 6 Preparation time (min): 13 Preparation: In a small skillet, melt the butter over medium heat. Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes. In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper. In a Dutch oven, bring 2 quarts water to a boil over medium-high heat. Add the asparagus and cook until desired tenderness, or about 3 minutes. Drain well. Place the asparagus on a serving plate and top with the cream sauce and buttered almonds. my-recipebook/recipebook/recipes/images/asparaguswithcreamymustardsauce.jpg
Posted on: Fri, 14 Jun 2013 04:00:54 +0000
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