Today I am going to be a soup making machine, I plan on making about 12 qts of sweet potato soup and 4 qts of smoky sweet potato hummus Roasted Sweet Potato and Caramelized Red Onion Soup Ingredients: 1 pound sweet potatoes, peeled and diced (small dice) 1 sweet potato peeled and diced (reserve this to add to the soup once you are ready to serve) 1 red onion, finely chopped 2 tablespoons extra-virgin olive oil 1 teaspoon cumin 1/4 teaspoon cinnamon Kosher salt and freshly ground black pepper 3 cups of stock more if like to thin it out a little Directions: Peel and dice the sweet potatoes and red onions, place on a baking sheet, drizzle with olive oil and salt and pepper and roast in the oven until golden brown, using a spatula - Turn everything over so you have an even roasting (amount of roasting time varies, on the oven and the size of the potato pieces) I generally bake it at 400 deg Meanwhile in a pot - heat the stock until its warm, once the potatoes and onions are golden and delicious, take out a couple of spoonfuls of the potato and onion mix and put aside. Put the potatoes and onions into a blender and add the stock (please be careful) OR if your lucky enough to have an immersion blender - add the potatoes to the pot and blend away. Add the cumin and cinnamon and more stock if you need it.
Posted on: Fri, 01 Nov 2013 11:11:45 +0000
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