Today is our Dyngus Day Party!! Polish food and drinks with John Soillet & The Solvay Stompers 5 to 9. Bluewater Dyngus Day 2014 Pierogies Potato & Cheddar Buffalo Chicken Wing Farmer’s Cheese Your choice of three pierogies served with sautéed onions and sour cream. Lieh’s & Steigerwald Kielbasa Sandwich Served on a toasted roll topped with your choice of sauerkraut or sautéed onions. Galumpkis Two cabbage rolls stuffed with ground beef and rice in a homemade tomato sauce. Bigos Hunter’s Stew. A hearty stew with sauerkraut, sweet cabbage, kielbasa, beef, ham, bacon, mushrooms and onions cooked in a light tomato sauce. Chicago Style Hot Dog “Dragged through the garden” Steamed poppy seed bun, all beef hot dog, yellow mustard, sweet relish, chopped onions, two tomato wedges Claussen kosher pickle spear, two sport peppers and celery salt Combo Platter One galumpki, kielbasa with your choice of sauerkraut or sautéed onions and your choice of one pierogi.
Posted on: Mon, 21 Apr 2014 15:46:33 +0000