Todays menu: Starters Seafood platter; Whitby crab, king prawns, peppered mackerel, crayfish, smoked trout, Marie rose, salad, crusty bread £8.50/£17.00 Queen scallops, spinach, gruyere, crispy bacon £7.00/£14.00 Chicken liver and brandy pate, hot toast, onion chutney £5.50 Yorkshire fettle cheese, sundried tomato and olive salad £6.00/£12.00 Asparagus, wild mushroom and truffle oil risotto £6.00/£12.00 Goats cheese and vegetable filo parcel, tomato sauce and pesto £6.50/£13.00 Black pudding, bacon and poached egg salad £6.00 King prawns pan fried in garlic butter £7.00 Whole baked camembert, chutney, crusty bread £8.50 (to share) Mains Steak and Black Sheep ale pie in short crust pastry £11.00 Gammon steak, black pudding, Balsdon’s sausage, fried eggs £13.50 Pan fried beef onglet (skirt steak) black pepper and brandy sauce, hand cut chips, pea shoots £12.00 (served rare only) Guy Fawkes Rib; 30oz cote de boef, mushroom, tomato, hand cut chips, pea shoots and a choice of black pepper and brandy sauce, Harrogate blue and port sauce or king prawns in garlic butter £40.00 (to share) Beef Wellington, mushroom and brandy sauce £18.00 Rack of Nidderdale lamb, black pudding, red currant glaze £14.00 Seafood grill; salmon, haddock, seabass, king scallops, prawns, garlic butter £16.50 Deep fried battered haddock, hand cut chips, garden peas med£11.00/ lg£12.50 Pork fillet medallions, Dijon mustard and red wine sauce £13.50 Chicken breast, pea risotto, crispy bacon £11.00 Plaice fillet stuffed with king prawns, asparagus, vermouth sauce £13.50 10oz ribeye steak or 10oz sirloin steak, onion rings, mushroom, tomato and a choice of black pepper and brandy sauce, Harrogate blue cheese and port sauce or king prawns in garlic butter £16.50
Posted on: Tue, 03 Jun 2014 10:44:32 +0000
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