Todays menu with scrummy roast pork & crackling, beef or chicken all served with a homemade Yorkshire pudding. Sunday 26th January 2014 French onion soup with crusty bread £4.90 Southern fried chicken goujons with smokey bbq sauce £4.90 Salmon rissoles with tartar sauce and salad garnish £4.90 Haddock, leek and cheddar fishcake with salad garnish £5.20 main course £8.90 Garlic & cheddar dough balls with garlic butter £4.50 00X00 Roast pork £10.90 Roast lamb £10.90 Roast chicken £10.90 Please note the stuffing may contain nuts with seasonal vegetables and roast potatoes Cod in batter with chips and peas £9.95 Hot n spicy chicken burger with chips and coleslaw £9.90 Slow cooked lamb shank in a rosemary and mint sauce with mash or roast potatoes and vegetables £10.90 Wholetail scampi, chips and peas £9.90 Broccoli & cream cheese pasta bake with garlic bread £9.50 Hand raised chicken & leek pie with roast potatoes vegetables and gravy £10.90 Hand raised steak n’ ale pie with roast potatoes vegetables and gravy £10.90
Posted on: Sun, 26 Jan 2014 10:13:49 +0000
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