Todays recipe for Chickpea Patties comes from Annette Sym - author of the Symply Too Good to Be True cookbooks. symplytoogood.au/recipes-1/chickpea-patties We love that Annette is Australian so theres no need for measurement conversions, all ingredients are readily available from standard supermarkets, and a nutrition panel accompanies each recipe. If you havent seen Annettes recipes before, she does a great job of altering family favourites to make them more diet-friendly. Make sure you follow the serving sizes on the nutrition panel, and take note of what the nutrition information relates to (ie. the whole meal including sides or just the patty). We recommend serving this recipe with non-starchy salad and vegetables for a tasty vegetarian meal (avoid adding a bread roll).
Posted on: Tue, 29 Apr 2014 02:17:01 +0000
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