Today’s Dinner Specials Tuesday, September 24th 2013 ~Luis’ Three Cheese Penne Mac~ Penne noodles tossed with Bacon and Rosemary, in a rich cream sauce made with Smoked Gouda, Mozzarella and Parmesan Cheese and topped with buttered Crackers and char-broiled Chicken. ~$12~ *Wine Suggestion: Pinot Noir, Montpellier, Napa Valley $6/glass ~Chicken Piccatta~ Chicken Breasts sautéed in Olive Oil, Capers and fresh Lemon Juice, served with Yukon Gold Garlic Mashed Potatoes and todays Vegetable Medley. ~$14~ *Wine Suggestion: Chardonnay, Canyon Road $6/glass ~ Soup du Jour ~ Northern Beans with Ham or Michigan Chicken Soup
Posted on: Tue, 24 Sep 2013 20:36:52 +0000