Toine Hermsen * gooit roer om In navolging van meerdere chefs met - TopicsExpress

Toine Hermsen * gooit roer om In navolging van meerdere chefs met Michelinsterren gooit ook topkok Toine Hermsen het voortaan over een andere boeg. Hij zegt ‘dure culinaire poeha’ vaarwel, evenals de extreem dure wijnen die hij verkoopt, en verlaagt de prijzen van zijn restaurant. "De tijd van truffels en kaviaar is voorbij,’’ zegt de Maastrichtenaar. "Ik heb zelf ook meegedaan aan die hypes maar het werd steeds gekker en duurder. Het moet anders: goedkoper en eenvoudiger zonder concessie te doen aan de kwaliteit van de ingrediënten.’’ BRON: Horeca Entree

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