Tomato, Mozzarella And Scrambled Egg Breakfast Sandwich! 4 eggs 2 English muffins 6-8 basil leaves 1 tomato, sliced 1 ball mozzarella, sliced 1-2 teaspoons olive oil or butter salt and pepper, to taste Scramble eggs according to desired firmness. That means beating eggs with salt and pepper in a small bowl, pouring into a medium-sized nonstick pan with a pat of butter or tablespoon of olive oil, and stirring vigorously with a wooden spoon until they eggs are the consistency of porridge). Remove from heat. Toast English muffin. Slather on a light pat butter on both sides. Layer on a slice of mozzarella, then a slice of tomato. Layer on basil leaves. Then, scoop on hot eggs. Top with other layer of English muffin. Serve. Makes 2 sandwiches. )0( Brought To You By Soulful_Eating
Posted on: Tue, 01 Oct 2013 06:52:12 +0000
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