Tomorrow at The Docket: The "Eat Local Challenge." 100% of the - TopicsExpress



          

Tomorrow at The Docket: The "Eat Local Challenge." 100% of the items on the Chefs Table will be from local farmers (within 150 miles), and the only spice they are allowed to use is salt, unless another spice that is sourced locally. The menu: - Butter lettuce Salad with Green, Yellow, Red Tomatoes, Cucumbers, and Radish with Apple Cider Vinaigrette - Red Potato Salad with Local Mustard Dressing - Double Star Herb Roasted Chicken - Red Hubbard Squash - Sautéed Green beans with Wenneman Meats Bacon Available All Day: 100% Local Dessert, Warm Apple Crumble All Produce Courtesy of Double Star Farms
Posted on: Mon, 23 Sep 2013 14:59:22 +0000

Trending Topics



Recently Viewed Topics




© 2015