Tonight the Master Gardeners are having their annual dinner at the - TopicsExpress

Tonight the Master Gardeners are having their annual dinner at the UGA experimental gardens. I plan to take my sweet and sour sausage dish tonight because noone here eats good sausage food. Recipe: cut Savoie smoked sausage into bite size pieces. Make sauce with a bottle of chili sauce and tablespoon of grape jelly. When jelly is melted into the chili sauce, add sausage and drained pineapple chunks. Serve warm....but i like it cold, too.

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