Tonights dinner: Creamy Kale Pasta. (All my recipes are made to be an adventure, feel free to add or subtract ingredients) Heat pan. Add butter/vegan butter/grape seed oil/EVOO (which ever you like. )Saute in this order, do not add the next until the first is half way cooked. ·3 gloves of crushed garlic ·1/3rd large onion ·A few slivers of ginger ·2 steams of lemon grass cut into 2 inch pieces (this will make it easy to remove later) ·6-8 shiitake mushrooms (sliced) ·Kale, about 8 leaves ripped into bite sized. pieces ·1 can condense milk (I like Carnation) ·Once at simmer add ·1 tomato ·Salt, pepper, paprika and parmesan cheese (quality of cheese will affect flavor, buy the good stuff) Simmer * in another bowl add tomato (diced thick),salt, parmesan and white balsamic vinegar, let rest.* Once sauce is to desired thickness add cooked pasta of choice, mix. Serve with parmesan and the fresh diced tomatoes.
Posted on: Tue, 19 Aug 2014 02:03:08 +0000
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