Tonights dinner was delish. Spaghetti and turkey meatballs. The ingredients below.. chop up 1 red onion, 1 small sweet yellow pepper, 1 small sweet orange pepper, and 1 small red pepper, and 2 green onion stalks. Mince 2 garlic cloves. Saute in pan with small amount of olive oil, until nice and soft. Add 3 28oz cans of whole tomatoes slighly blended in blender. Then add 2 teaspoons of raw sugar, basil, oregano, italian seasonings, and salt and pepper. I add those seasonings to my veggies while sautaying, then add more with the tomatoes. Bring to a boil and reduce heat and simmer uncovered for like an hour and a half. While that is cooking prepare yout meatballs. Preheat oven to 400. Combine 1 1/2 lbs of ground turkey, 1/4 cup of shredded parmesan, 2/3 cup of italian bread crumbs, 1/3 cup of chopped fresh parsley, 3 tbls of chopped fresh oregano, 2 teaspoons of chopped fresh rosemary, 1 teaspoon of dry mustard, 1/4 cup of tomato sauce, 1/4 tea of salt, and three minced garlic cloves all in a bowl and form your meatballs, should make about 35, place on broiler pan and cook for about 30 minutes, until no longer pink in middle. Place cooked meatballs in sauce and cook for another half hour. While that is cooking prepare your pasta...all ingtedients are in pics below.
Posted on: Thu, 17 Jul 2014 03:28:12 +0000
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