Tonights tasting menu is a cracker. We have 2 tables left for - TopicsExpress



          

Tonights tasting menu is a cracker. We have 2 tables left for tonight, both outside on the verandah (which is heated). Call on 49344343 to avoid disappointment. tasting in may: swordfish cerviche, native lime, radish, crème fraîche - pinewood mushrooms, goats curd, mushroom mousse - smoked pork cheek, risotto of slippery jacks, sprout leaves + savoy cabbage + bacon - chocolate delice, blackberry jelly, clotted cream $70pp - optional wine match $120pp
Posted on: Sat, 10 May 2014 04:31:08 +0000

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